Products
- Nutrient Additives[1]
- Plant Extract[9]
- Food Additives[10]
- Swelling[7]
Contact Us
- Contact Person : Mr. Hua Jingtian
- Company Name : Zhejiang Yiwan Biolabs Co., Ltd.
- Tel : 86-570-4550201
- Fax : 86-570-4550201
- Address : Zhejiang,Jiangshan,179 Middle Hefu Road, Hecun Town
- Country/Region : China
- Zip : 324109
Food Additives
ascorbyl palmitate
fat-soluble and more stable but somewhat less potent than l-ascorbic acid when incorporated into product
L-Ascorbyl palmitate (L-ascorbyl-6-O-Palmitate, L-AP, CAS No. 137-66-6, EINECS No. 205-305-4, C22H38O7, 414.53), also marketed as "vitamin C ester", is an ester...
High Quality L-Ascorbyl Palmitate
1)nutrition reinforcer,antioxidant,antistaling agent.
2)widely used in food and beverage industry.
SpecificationsAscorbyl Palmitate: 1)nutrition reinforcer,antioxidant,antistaling agent. 2)widely used in food and beverage industry.Yiwanbio L-Ascorbyl Palmitate...
Transglutaminase for food
TGase can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins.
...
Transglutaminase
Transglutaminase(TG), off-white powder, It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins.
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Transglutaminase (TG-M) for meat
Transglutaminase(TG-M), off-white powder, It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins.
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transglutaminase(STG-DA )used in dairy products
STG-DAapplied in dairy product,
1, improve viscosity,
2, catalyzing the combination of casein.
3, decrease the plant cost
...
Transglutaminase (TG-C) for cheese
Transglutaminase(TG-C), enzyme for bakery and noodlesCAS:80146-85-6
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Transglutaminase (TG-N) for bakery and noodles
Transglutaminase(TG-N), enzyme for bakery and noodlesCAS:80146-85-6
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GABA (Gamma Amino butyric acid )
GABA is available in tablets,capsules and in powdered form,and has been applied to all kind of healthy products ,medicine.
What is Gamma amino butyric acid (GABA) 1. Catalytically converted from glutamic acid through glutamate decarboxylase, GABA, a kind of natural...
Transglutaminase (TG-Y) for yoghurt
Transglutaminase makes the protein scaffold extremely stable and compact. This reduces the amount of protein that must be added.
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