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- Contact Person : Mr. Hua Jingtian
- Company Name : Zhejiang Yiwan Biolabs Co., Ltd.
- Tel : 86-570-4550201
- Fax : 86-570-4550201
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Transglutaminase (TG-C) for cheese
Product Detailed
Related Categories:Food Additives
Transglutaminase(TG-C), enzyme for bakery and noodlesCAS:80146-85-6
Transglutaminase(TG-C) enables cross-linking of milk protein (primarily casein) and makes the protein scaffold extremely stable and compact. As a consequence, most of the milk protein is bound to cheese and is not washed out.
· Improves yield by 10% - 20%.
· Increases consistency and viscosity.
· Reduces costs.
· Heightens the stability of the product during storage.
Fresh Cheese
· Better firmness.
· Much better colour.
· Loss of water avoided.
Transglutaminase (TG-C) for cheese
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